肉料理すが本

Our number one best-selling item with an unshakeable repeat purchase rate! Cheese-filled version is an additional 100 yen.

We use specially selected thick-cut loin.The special sauce brings out the flavor of the ingredients.

The deep umami of Rausu kelp combined with the exquisite melt-in-your-mouth texture of thickly sliced Japanese Black Beef loin. The broth, the key ingredient in shabu-shabu, is made with the finest Rausu kelp from Hokkaido. No additives are used, and the broth is rich and flavorful, allowing you to enjoy a luxurious experience.Dip slices of Japanese Black beef loin or domestic pork belly in the sauce and you'll be greeted with a melt-in-your-mouth texture and a rich flavor.Enjoy the finest shabu-shabu, which is gentle on the body and satisfying to the soul, and can only be found here.

Made with small intestines from domestically raised beef.You can choose from miso, soy sauce, kimchi stew style, or chicken hot pot style.This dish, containing vegetables and wood ear mushrooms, is a staple at Sugamoto and has been around since 1987.

This is a hearty steak made with domestically produced beef sirloin.Enjoy it with our homemade steak sauce, real wasabi soy sauce, and rock salt.

This is horse meat yukke delivered directly from Kumamoto.Enjoy with our homemade sesame oil sauce.

Directly shipped from Kumamoto.You can enjoy various parts.

When purchasing, we select the meat in the best condition.Enjoy it in three different flavors.We mainly use Imari beef and Saga beef of A4 grade or above.

We carefully prepare the flavorful pork ribs from the back of the pig and then slowly par-roast them over indirect heat for about two hours.

These are homemade pickled shallots, carefully pickled without any additives.A popular dish that's not too sweet and serves as a palate cleanser.

This is a classic snack, seasoned with just the right amount of salt.

Crisp bean sprouts are gently bound together with egg.

This kimchi is made with homemade sauce that brings out the delicious flavor of napa cabbage.It goes without saying that it pairs perfectly with yakiniku (Japanese barbecue).

Smooth tofu served with plenty of condiments.

The eggplant is grilled until fragrant, and served with ginger and bonito flakes.Enjoy the smooth, melt-in-your-mouth texture.

Crisp, chilled cucumbers served with rich, flavorful moromi miso.Enjoy it with your beer.

A refreshing dish prepared with vinegar.The natural flavor of the offal is brought out.

Fluffy eggs and the aroma of chives.It's a simple dish, but one that will have you reaching for more.

We combined our homemade kimchi with our chive omelet for a spicy, grown-up flavor.

Enjoy chilled, perfectly ripe tomatoes simply, as they are.Enjoy this refreshing drink in between bites of grilled meat.

This dish has a pleasantly crisp texture and a refreshing taste.

The sweetness of the cuttlefish and the rich, deep flavor of the sea urchin miso.This is a limited-edition product that pairs perfectly with sake.

Cod innards marinated in a spicy Korean-style sauce.This limited-quantity snack, perfect as a snack to accompany drinks, has a delightfully crunchy texture that's sure to get you hooked.

We hand-cut thick slices of A4 grade or higher Japanese Black Wagyu beef, selecting only the parts with the best balance of marbling and lean meat.Grilled over charcoal in a shichirin (small charcoal grill) for a fragrant finish, and served with our homemade, additive-free soy sauce dipping sauce that has been aged for four months.

We hand-cut only the finest, most beautifully marbled cuts of Imari beef and Saga beef, of A4 grade or higher.The far-infrared rays from the charcoal grill melt the fat, bringing out the meat's natural sweetness.

This is a rare cut of meat, as only a small amount can be obtained from between the ribs.It has a rich flavor, and the juices overflow with every bite.Available in limited quantities.

A rare cut of lean meat from the tip of the thigh.With its rich, meaty flavor that doesn't rely on fat, it's popular among those who prefer lean meat.

Thick slices of beef tongue are topped with plenty of our homemade green onion and salt seasoning.Squeezing lemon juice over it will give it a crunchy texture and a refreshing aftertaste.

We use the softest part of the diaphragm and marinate it in our homemade sauce.It has no unpleasant taste and allows you to fully enjoy the delicious flavor of lean meat.

The thick rumen is carefully and meticulously prepared.The unique crunchy texture and the savory flavor that unfolds with every bite leave you wanting more.

You can choose from two types: salt or sauce.The sweetness and savory flavor of the fat are further enhanced by the charcoal grilling.

This is a custom-made product that retains the texture of coarsely ground meat.When grilled over charcoal, it becomes crispy and bursts with juices.

Tender diaphragm marinated in our homemade sauce.This dish, which combines the delicious flavor and juiciness of lean meat, is loved by people of all ages.

We use only the softest part of the tongue.Lightly grill it over charcoal and enjoy it simply with rock salt and lemon.

We prepare fresh, domestically sourced beef small intestines daily.Enjoy the sweet flavor of the fat and the springy texture, grilled over charcoal for a fragrant finish.

We use premium chicken from Arita, Saga Prefecture.The skin becomes crispy, and the inside remains juicy.

Seasonal vegetables are slowly cooked over charcoal in a shichirin (small charcoal grill).The natural sweetness of the ingredients is enhanced, making it a perfect palate cleanser between bites of meat.

Homemade kimchi that brings out the delicious flavor of napa cabbage.It can also be enjoyed grilled over charcoal.

Premium short ribs, premium sirloin, skirt steak, premium beef tongue, coarse-ground sausages, and grilled vegetables.

Premium short ribs, premium sirloin, skirt steak, premium beef tongue, coarse-ground sausages, and grilled vegetables.

Premium short ribs, premium sirloin, skirt steak, premium beef tongue, coarse-ground sausages, and grilled vegetables.

Premium short ribs, premium sirloin, skirt steak, premium beef tongue, coarse-ground sausages, and grilled vegetables.

A staple at Sugamoto since 1987, this is the original version with wood ear mushrooms.

The mild Matsukin soy sauce enhances the flavor of the Arita chicken broth.

It warms you from the inside out.For the finale, I recommend the cheese risotto style.

Enjoy the true flavor of the offal with our specially crafted homemade ponzu sauce.

We use only fresh, domestically raised beef small intestines.Please enjoy it to the fullest.

We select the best meat when purchasing.Enjoy it in three different flavors.We mainly use Imari beef and Saga beef of A4 grade or above.

It's a big, hearty steak.We use domestic beef sirloin.Enjoy with three flavors: additive-free homemade steak sauce, real wasabi soy sauce, and rock salt.Enjoy cooked to your liking on a small charcoal grill.

The tender part of the tongue is cooked rare on a sizzling hot plate.Serve with lemon, rock salt, and black pepper.

A hearty Sugamoto special salad.Enjoy it as an appetizer, a healthy meal, or as a main course.

The sesame aroma makes you want to eat it in the hot season.A salad with plenty of vegetables.

A hearty salad with grilled bacon, mushrooms and vegetables.

Tan, Futaego and Mane are delivered directly from the source in Kumamoto.You can enjoy various parts.

This is horse meat yukke delivered directly from Kumamoto.Enjoy with our homemade sesame oil sauce.

Hearty spare ribs are marinated in our homemade sauce and slowly grilled at a high temperature of 850 degrees.Please enjoy it all the way down to the bone!

The batter is crispy, and the inside is juicy.These are salt-fried chicken pieces that are bursting with juicy goodness.It's great as a side dish or a snack.

Contains 4 bottles.The crispy texture of the chicken wing skin is sure to whet your appetite.The inside is full of meat juice.Can also be used as a side dish or snack.

7 pieces

5 bottles 1200 yen / 10 bottles 2390 yen

Wagyu beef trimmings are served piping hot on a griddle.The savory aroma of the homemade sauce is sure to whet your appetite.

We grilled rare short ribs on a hot plate until they were sizzling.Enjoy the rich flavor and the juices that burst forth with every bite.

A hamburger patty made with Japanese Black Wagyu beef, handcrafted with the proprietress's special touch.Our most popular dish, made to be as soft as tofu.

Fluffy scrambled eggs topped with plenty of cheese.Enjoy the melt-in-your-mouth texture served on a sizzling hot plate.

This hidden gem of a dish features a surprisingly good combination of natto (fermented soybeans) flavor and fluffy, creamy eggs.

Fresh Wagyu beef liver is stir-fried quickly over high heat with chives.It has no unpleasant odor, a moist texture, and pairs well with both rice and alcoholic beverages.

Medium: 450 yen / Large: 490 yen

We stir-fried plenty of meat and vegetables on a hot plate until fragrant.

This is a light soup with the aroma of sesame oil.Take a break and relax in between your yakiniku (grilled meat) meals.

A gentle flavor of fluffy eggs.It's recommended as a palate cleanser or as a finishing dish.

Sugamoto's special, traditional shrimp fried rice.The fat of Japanese Black Beef is added as a secret ingredient to enhance the umami and richness of the dish.